Our Verdict

First Impressions: Design & Build Quality

When the Circulon 17 x 13 roasting pan arrived, the heft caught me off guard (in a good way). I could feel the difference versus thinner pans—there’s just enough weight so it doesn’t flex or feel flimsy, but I could still lift it safely even with a loaded rack. The steel feels premium and actually looks better on my countertop than in the online photos (which, honestly, undersell the dark gray finish). Unboxing revealed no nicks, warping, or dodgy welds. The rolled edges suggest it’ll outlast lighter rivals, and after several washes, I never saw any rust spots or dodgy coating flaking away.

The U-shaped rack is a practical touch—its chrome-plated finish cleaned up easily (even after some serious turkey drippings), and being raised off the pan meant my roast didn’t stew in its own fat. Honestly, the rack feels more stable than the wobbly V-rack in my old Cuisinart. Both the pan and rack are pretty big: if your oven can’t handle a 17×13 inch pan, measure twice before you buy.

Features & Functionality: Real Solutions in the Kitchen

I’m always skeptical of nonstick claims—too many pans lose their release after a harsh cleaning or two. But Circulon’s superior nonstick held up through six rounds of roasting without a hint of stubborn, baked-on goo. I roasted a maple-glazed ham that, in my old pan, always burned to a sticky crisp. With the Circulon, all it took was a gentle scrub—honestly, cleaning this pan felt like cheating.

Another discovery: the U-rack keeps air circulating under meats for even browning (and real separation from rendered fat). This is huge for healthier cooking and crisper roasts—no more soggy bottoms or pale skin. The handles are famously wide and easy to grip. I moved a 20-pound turkey from oven to counter without a single wobble, even with oven mitts on—something I never totally trusted with my old Calphalon roaster.

It’s oven safe up to 450°F, so you can blast potatoes or finish under the broiler without worry. My old nonstick pan warped a bit at high heat, but this one stayed perfectly flat through every test. It also didn’t start to smoke or smell odd (which has happened with cheaper, thin-bottomed roasters I’ve owned).

Performance: Real-World Testing Scenarios

• Thanksgiving Test: Roasted a 20-pound turkey—plenty of room, no sagging under weight, even browning, and the juices stayed in the wells, not all over my oven. The pan looked almost new after a short soak and quick hand-wash.
• Weeknight Lasagna: Top marks for versatility—I baked a double-batch lasagna, and nothing stuck, even the bubbly edges. The sides are deep enough to stop sauces from overflowing.
• Sunday Pot Roast: Cooked a 7lb beef roast with root veggies; everything roasted evenly, and vegetables didn’t scorch even at 425°F. This was a major step up from my old pan, where I always got burnt bits at the corners.

The nonstick surface outperformed my expectations in every test. Dish soap, hot water, and a non-abrasive sponge are all you need—no more overnight soaking or chiseling after the family meal. The wide handles were noticeably sturdier and more reassuring than on any roasting pan I’ve used recently, including both Cuisinart and Calphalon models.

Value for Money: Circulon Roasting Pan Price vs. Alternatives

At around $60, the Circulon roasting pan price lands it firmly in the mid-range; it’s not the cheapest, but it feels like a smart upgrade over department store bargains. If you’re tracking Circulon roasting pan deals or hoping for a Circulon roasting pan black friday deal, you might shave a few bucks off, but even at full price I found the value reasonable given the real-world performance. From my testing, here’s how it compares:

• Cuisinart Chef’s Classic Roaster: Slightly cheaper ($10-$15), but my Cuisinart warped over time and the V-rack is less stable. Circulon’s nonstick also cleans up easier.
• Calphalon Contemporary Roaster: Calphalon’s pan feels a bit heavier and is at a similar price-point, but its handles are a bit smaller and I found clean-up more involved, especially after a few high-heat sessions.
• Budget Roaster (Store Brand): I grabbed a $35 generic for side-by-side testing. Lighter, fit less food, and baking chicken stuck after two uses. Not worth the savings if you roast often.

If you only roast once or twice a year and keep a strict budget, a basic steel pan might suffice, but for anyone regularly making big birds, brisket, or baked casseroles, the Circulon 17 inch roasting pan is simply a smarter buy. Plus, the lifetime guarantee gives peace of mind—though I haven’t needed it yet.

Circulon Roasting Pan: Pros & Cons

This pan isn’t perfect. The size is overkill for very small ovens or a couple cooking for two. Also, I wish Circulon included a lid—something to cover leftovers or keep things warm at the table. But for nearly all home cooks, these are minor gripes compared to the strengths in nonstick, capacity, and design.

FAQ: Is Circulon Roasting Pan Worth It?

• “Is this the best Circulon nonstick roasting pan for a large turkey?” Yes – plenty of space, real nonstick performance, no warping, and easy transport even at full weight.
• “Can I buy Circulon roaster with rack online?” Absolutely—the best deals are often on Amazon (search for Circulon roaster with rack Amazon).
• “How does it compare to Cuisinart or Calphalon?” In my hands-on Circulon vs Cuisinart roasting pan and Circulon vs Calphalon roaster comparison tests, Circulon’s nonstick and handles scored higher, though Calphalon felt a bit heftier.
• “Does it need special care?” Hand-wash for best life, avoid metal utensils, and don’t broil at extreme temps for hours. Follow these and the nonstick should last.

If you’re looking to buy Circulon 17 x 13 roasting pan online, wait for promos, check for a Circulon roasting pan coupon, or track sales if you want to land a better deal.

Ready to Buy?

Based on our comprehensive analysis, Circulon Nonstick Roasting Pan / Roaster with Rack – 17 Inch x 13 Inch, Gray offers excellent value.

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